Food and Beverage Importing Is Different
F&B products face extensive FDA regulation, specialized tariff provisions including tariff-rate quotas and seasonal duties, and duty rates among the highest in the HTSUS – some exceeding 40 percent.
Classification Challenges
Preparation level matters (fresh vs. dried vs. canned). Ingredient composition drives classification for prepared foods. Sugar and dairy content trigger special provisions. Alcoholic beverages have their own extensive system.
Tariff-Rate Quotas
TRQs establish two-tier duty structures: in-quota rates might be 5 percent while over-quota rates reach 50 percent or more. The difference is often between a profitable operation and a non-viable one.
FDA and Regulatory Compliance
Prior notice requirements, Foreign Supplier Verification Program (FSVP), facility registration, and extensive labeling requirements.
Ready to Take Action?
Peacock Tariff Consulting provides specialized advisory services for F&B importers. Contact us today.
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