Canadian seafood (salmon, crab, lobster, shellfish) entering the U.S. faces base MFN rates plus Section 122 (where USMCA does not apply, which is common for wholly-fished products that may not meet USMCA processing thresholds). Active U.S. AD/CVD orders affect specific species and origins. FDA admission and USDA coordination are parallel work.
This guide covers Canadian Seafood Export to the U.S.. For SMB importers and exporters, the practical implementation depends on volume, sector, and operational structure.
For background, see /usmca-cusma/ and our complete cross-border practice.
HTS classification for seafood
Chapter 3 distinguishes by species, fresh/frozen, prepared/unprepared. Specific subheadings for Atlantic salmon, snow crab, lobster.
USMCA qualification limits
Wholly fished in Canadian waters qualifies under wholly-grown rule. Processed seafood (canned, breaded, etc.) requires substantial transformation in Canada.
AD/CVD on Canadian seafood
Active orders on specific species and origins. Scope rulings can confirm whether your specific product is covered.
FDA admission process
FSIS-USDA for some species; FDA for others. Cross-agency coordination required.
Frequently asked questions
When is this most relevant?
For SMB importers/exporters in cross-border operations or those with active sourcing/distribution decisions to make.
What documentation is needed?
CBP Form 7501, supplier certificates, BOM analysis, country-of-origin documentation, USMCA/CUSMA Certificate of Origin where applicable.
Can you handle the full setup?
Yes. End-to-end engagements ranging from $3,500-$15,000 depending on complexity. Ongoing retainer for active operations.
What’s the typical timeline?
Simple cases 2-4 weeks; complex cross-jurisdiction setups 6-12 weeks.
How do I begin?
Book a 15-minute scoping call. We confirm fit and scope before any engagement.
Get started
Book a Canadian cross-border tariff consultation.