HTS Chapter 22 covers alcoholic and non-alcoholic beverages, including wine, beer, spirits, vinegar, and water. Classification depends on alcohol content (under/over 14% for wine, etc.), container size (under/over 2L), fermentation source (grape, grain, fruit), and processing.
This guide covers HTS Chapter 22 Beverages and Spirits. HTS classification is the legal foundation of import duty calculation.
For SMB importers, the practical implementation depends on volume, sector, and operational structure.
Wine classification
HS 2204 covers wine. Distinguishes still vs sparkling, alcohol content, container size. Specific subheadings for wines in containers under or over 2L.
Beer classification
HS 2203 covers beer made from malt. Most beer types classify here regardless of strength.
Spirits classification
HS 2208 covers distilled spirits. Distinguishes by spirit type (whiskey, rum, gin, tequila, brandy), alcohol content, container size.
Federal Excise Tax interaction
HTS Chapter 22 goods also pay Federal Excise Tax (FET) on alcohol content. FET is separate from customs duty.
Frequently asked questions
When does this apply?
For SMB importers with active duty exposure or those evaluating mitigation options.
What documentation is required?
Standard CBP forms plus topic-specific supporting records. We review documentation as part of typical engagements.
What is the timeline?
Simple cases 2-4 weeks; complex setups 8-16 weeks.
What does this cost?
Project work: $5,000-$25,000 depending on complexity. Ongoing retainer for active operations.
How do I begin?
Book a 15-minute scoping call. We confirm fit and scope before any engagement.
Get started
Get a paid classification opinion or binding ruling support. Fixed-fee per HTS code.