USMCA beef and pork rules generally use the wholly raised or wholly grown rule – animals raised entirely in USMCA territory qualify. Processing requirements vary by product. Specific provisions address country-of-origin labeling (now eliminated) and SPS measures.
This guide covers USMCA / CUSMA rules of origin for the Beef and Pork sector. Sector-specific rules determine how goods qualify for preferential treatment.
Qualifying goods are exempt from Section 122 in 2026 – the central commercial advantage.
Wholly raised rule
Animals raised from birth in USMCA territory automatically qualify the finished meat product.
Processing requirements
Slaughter and processing in USMCA territory generally required for finished beef and pork.
SPS coordination
CFIA, USDA, and SAGARPA-SENASICA cooperate on sanitary and phytosanitary measures.
Documentation
Animal health records, slaughter certificates, processing facility certifications.
Frequently asked questions
How do I know if my product meets these rules?
Run an RVC analysis or tariff-shift analysis specific to your HS classification. We provide fixed-fee analyses for $4,500-$8,500 per product.
Are these rules the same in Canada (CUSMA)?
Yes. USMCA in the U.S. and CUSMA in Canada are the same agreement. Rules of origin are identical; implementing regulations differ slightly.
What documentation supports qualification?
Bill of materials, supplier certifications, manufacturing process records, RVC calculation worksheets, and Certificate of Origin.
Does USMCA exempt my goods from Section 122?
Yes. USMCA-qualifying goods are exempt from the 15% Section 122 surcharge.
How long does qualification take?
Simple goods: 1-2 weeks. Complex goods (deep BOM, multiple suppliers): 4-12 weeks for full documentation.
Get started
Run a USMCA RVC stress-test for your specific product. $4,500-$8,500 fixed-fee.